MCT Oil Coating Improves the Oxidative Stability of Surface Lipids in Corn Extrudates
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چکیده
منابع مشابه
Oxidative stability of corn oil with elevated tocotrienols
Oxidation of tocotrienol enriched corn oil was measured for primary oxidative products, lipid hydroperoxides and quantified by peroxide value (PV). Oxidative Stability Index (OSI) was used to determine the induction period (hrs) by indirect measurement of volatile secondary oxidation products, mainly formic acid. Vitamin E stripped corn oil samples were spiked with individual tocotrienols or to...
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Background and Objectives: Virgin olive oil is a vastly consumed product, with widespread appreciation for its good nutritional and health properties. However, oxidation can reduce its quality. The aim of this study was to investigate how the essential oil of Zataria multiflora (Shirazi thyme) can contribute to the prevention of virgin olive oil oxidation in comparison with the actions of &alph...
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ژورنال
عنوان ژورنال: European Journal of Lipid Science and Technology
سال: 2020
ISSN: 1438-7697,1438-9312
DOI: 10.1002/ejlt.201900350